Category Archives: Baking

Banana Bread Donuts Recipe

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Banana Bread Donuts Recipe (Makes 18) 

Ingredients:
1.5 cups    Flour
3/4 cup     Sugar
1/4 cup     Brown Sugar
3 tbsp      Cocoa Powder (Unsweeten)
1/2 cup (1 stick)     Cooled Melt Butter (Unsalted)
2 tbsp       VegetaOil
1/4 tsp      Salt
3/4 tbsp    Vanilla Extract
1 tsp          Ground Cinnamon
1 tbsp        Milk
1 tsp          Baking Powder
1/4 tsp      Baking Soda
2               Large Eggs (Beaten)
3               Ripen Bananas
(Optional)   Melted White Chocolate, Shredded Coconuts, Sprinkles (For Decorations)

Steps:
1. Preheat oven to 350F.
2. In a large bowl, mash bananas. Add  eggs, butter, vegetable oil, vanilla extract and milk, mix well.
3. In a medium bowl, add flour, sugar, brown sugar, cocoa powder, salt, cinnamon, baking powder and baking soda, mix well.
4. Mix half of the dry ingredient into wet ingredients until well combined. Fold the rest of flour mix into batter until just combined.
5. Grease donut pan with unsalted butter (not included in recipe), fill each donut mold about 3/4 full, bake for 13 – 15 minutes or until toothpick test come out clean.
6. Cool in pan for 3 minutes, remove and place on metal rack to cool off. Eat immediately or decorate as desired.

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椰林飄香小蛋糕食譜

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小公主們最愛精緻的甜點，希望每天都有飯後甜品吃。為健康著想，媽媽將蛋糕變成迷你版，即使孩子們嚷著要多吃一、兩件，也不用擔心健康問題。現在焗蛋糕實在很輕鬆，只要按喜好買不同味道的蛋糕預拌粉，花點心思就可以做出自己的獨特口味。還有電子蛋糕機的出現，沒有焗爐也不用怕。

椰林飄香小蛋糕食譜
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Banana Walnuts Bread Recipe

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Banana is one of my daughters favorite fruits, so nutritious and convenient. It is a great ingredient to add in bread, smoothies or baked goods. This bananas walnuts bread has a sweet crispy crust, I like a dense feel of this bread, if you like a lighter and softer bread, use 1.5 cups of flour instead of 1.75 cups. I used 1.5 cups for cupcakes size banana bread, if you like to try that, cut the cook time in half to 30 minutes, the smaller the bread, the faster it cooked. To make the crust crispy, a cast iron pan is essential, increase the temperature to 375F at the last 5 minutes, will make the crust even more crispy. Rest 10 minutes before serving, the crispy crust only stay for a few hours, overnight baked good never taste as good as it fresh out of the oven.

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Puffy Cheese Sticks – Easy Appetizer in 30 minutes

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My husband wanted to have chicken pot pie but don’t want the puff pastry on top of the soup bowl like traditional one. So I turned the puff pastry sheets into this tasty appetizer and served as dipping bread sticks on the side. The girls loved it so much and finished them within 5 minutes.

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Easy Homemade Blueberries Pie Recipe (Serve 6)

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Blueberries are in season right now. I love this little blue fruits that are so small but so good for you. Eating them raw or blending in a breakfast smoothie are the easy ways to go. To satisfy my girls’ (alright, mine too) sweet tooth, I put this little super food into bake good too.

Since the blueberries will become very juicy during baking, I used Xanthan Gum to turns the blueberries juice into a smooth jam like consistence. If you don’t have it around or couldn’t get it in your regular grocery store, substitutes it with corn starch.

Blueberries Pie Recipe (Serve 6)Image Continue reading →

Rosemary Garlic Bread Recipe

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The little princesses love to cook with mommy. They have been helping me prepare and cook some simple food since 2 years old. This rosemary garlic bread is one of their favorites, helped me so many times before, mommy is only allowed to place them in the oven while they get the bread ready to bake.

Rosemary Garlic Bread Recipe Continue reading →