Lemon Glazed Baked Donuts Recipe

Lemon Glazed Baked Donuts Recipe

All purpose flour               2 cups (extra for pan preparation)
Baking Powder                  1.5 teaspoons
Sugar                                 3/4 cup (for donuts); 1 cup (for glaze)
Salt                                     1/2 teaspoon
Nutmeg                              1/4 teaspoon
Ginger Powder                   1/8 teaspoon
Allspice                               1/8 teaspoon
Vanilla Extract                     1 tablespoon
Skim Milk                             3/4 cup
Apple Sauce                       2 tablespoons
Butter (Salted, melted)       2 tablespoons (extra for pan preparation)
Big Lemon (juiced)             1 lemon
Sprinkles                             for decoration

Wilton Bake Doughnut Pan

1. Preheat oven to 425F degree.
2. Sift flour, baking powder, sugar, salt, nutmeg, ginger powder and allspice into a big bowl.
3. Add milk, apple sauce, vanilla extract and melted butter into the mixed flour, stir until just blended. (Tip: Don’t over stir, otherwise donuts will be very hard.)
4. Butter and flour the donut pan, fill batter into the pan with a small spoon until 80% full.
5. Put in the oven and bake for 7 minutes, or until cooked. (Insert a toothpick, if comes out clean then donuts are done)
6. Let donuts cool in the pan for 4 minutes, take them out and place on metal rack for decoration.

Donuts Decoration Steps:
1. In a small pot, add lemon juice and sugar over medium heat. Mix well and bring it to a boil, then lower to medium low heat, cook until thicken.
2. Place donut into lemon glaze for both sides, place it back on wire rack to cool off.
3. Or use a silicon brush to glaze the donuts.
4. Glazed donuts can be decorated with colored sugar.
5. Or use sprinkles to decorate.

F = Fahrenheit

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  1. Pingback: 14 Donut Recipes for National Doughnut Day - Musings of a Housewife

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