Tag Archives: Cook in 15 minutes

Lemon and Lime Sorbet Recipe

I love desserts but they are guilty treat. To satisfy my sweet tooth, so do my little princesses, I have to figure out something healthier. Making fresh fruits sorbet at home for less than a minute using Vitamix (loving my new toy), it tastes incredibly refreshing and delicious, even have health benefits that come along. Lemons and limes contain Vitamin C, calcium, magnesium and lot of minerals and antioxidants that good for our health and skin. It can also use for household cleaning and remove odor. I added half a banana in the recipe to reduce the amount of agave/ simple syrup needed. At the same time, it boosts the health benefit a little with this high potassium fruit.
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Simple Fruits Salad Recipe

Fruits Salad is so simple, no cooking skill is needed. It is so colorful, healthy and nutritious, a great breakfast choice, afternoon snack or serve it as a side. Kids love it so much, watch out they will eat yours too.

Simple Fruits Salad Recipe 簡易鮮果沙律食譜

Simple Fruits Salad Recipe
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Easy Coconut and Blueberries Crepes Recipe – Breakfast in 15 minutes

Since the first success with my crepe recipe, this easy and fast breakfast became my new favorite. We also started to drink more almond milk and soy milk, instead of regular 2% milk in the last few weeks, because I suspected Alexis is allergic to milk. Almond milk and soy milk are lower in calories and sugar content compare to 2% milk but loaded with lots of vitamins and taste great. That is how I come up with the coconut and blueberries crepes, like usual, create something healthy, easy and yummy out of my refrigerator.

Easy Coconut and Blueberries Crepes RecipeImage

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Homemade Pink Kettle Popcorn Recipe

It was Alexis big day yesterday. She is now 4.5 years old and passed the evaluation to move up to the next level in gymnastics school, which means her hard work and all those practices at home (she did it all by herself with anyone asked her to, what a self-motivated little one) had paid off. She was so proud of herself and so did mommy. She improved a lot within the last 2 weeks, even I was impressed. To celebrate her little milestone and show my support for her hard-working, I arranged a movie date with the girls (we watched Rapunzel), served them these girly and pretty pink kettle popcorn for snacks. Everyone had a good time and they said it was the best day ever.

Homemade Pink Kettle Popcorn Recipe
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Rosemary Garlic Bread Recipe

The little princesses love to cook with mommy. They have been helping me prepare and cook some simple food since 2 years old. This rosemary garlic bread is one of their favorites, helped me so many times before, mommy is only allowed to place them in the oven while they get the bread ready to bake.

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French Toast Recipe

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French Toast Recipe:

Ingredients:
Challah Bread             1 loaf
Eggs                            4 whole
Half and Half Cream    1.25 cups
Ground Cinnamon       1/2 tablespoons
Ground Nutmeg           1/4 teaspoon
Sugar                           2 tablespoons
Salt                              a pinch
Butter                           for rubbing the grill pan

Steps:

1. Cut challah bread into 1 inch pieces.

2. Mix the rest of the ingredients (except butter and bread) in a big bowl.3. Heat up a grill pan on medium high, rub a little butter on it.

4. Place bread piece one at a time into the egg mixture. Soak for 10-15 seconds on each side, let enough mixture soak into the bread.

5. Grill the bread for 1 minute on each side, or until it turns golden brown.

6. Add powder sugar or maple syrup as desired. Serve immediately.

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Tip:
1. Bread should be firm to touch when place on the grill. Don’t over soak it.
2. French toasts can be vacuum sealed and store for months.Reheat Method:
1. Place the french toasts on a baking sheets lined with foil.
2. Put french toasts on the middle rack in the oven while preheating the oven to 350F (about 10 minutes), leave it in the oven for 1 minutes after temperature reached. Done.

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蠔汁火腿蒸豆腐食譜

很久沒有煮過豆腐,因為大公主對豉油敏感,令我懷疑她是否對大豆成品過敏.隔了2-3個月,完全沒有接觸過豉油或其他大豆製品,所以她的”風難”算是完全康復.在周未,她在香港市場一見到豆腐,就立即嚷著要吃,我想也是時候確定一下她是否對大豆製品敏感,抑或只是豉油,於是就買了一盒回家.每次見她們吃得津津有味,我都很欣慰,現在只希望她吃過後不要出”風難”.作為母親,看見女兒全身全面紅腫痕癢,真的很心痛.為何會這麼奇怪,以前一直沒事的食物,突然間都會敏感起來,真的很無奈又很擔心.

這個餸菜好吃又健康,要控制嘉嘉只能吃少許,真的很可憐.但媽媽不能讓她多吃,以防”風難”大發作,唯有要她忍忍口.我答應嘉嘉,如果她沒有敏感,媽媽會研究一下自己做豆腐,不需再到香港市場買,免得她們受驚又有可能回不到家,哈哈.

蠔汁火腿蒸豆腐食譜