My husband loves Mexican food, so we have Mexican meal at least once a week. Most of the time, we have tacos or quesadilla served with homemade pico de gallo, so fresh and delicious. This recipe requires no cooking skill at all, anyone can get it right. Apart from using it as a condiment, you can serve it with crackers, taco chips or even just eat it like salad ( I do that a lot). This is a fast, easy and healthy snack in no time at all.
Pico De Gallo Recipe Continue reading
Blueberries are in season right now. I love this little blue fruits that are so small but so good for you. Eating them raw or blending in a breakfast smoothie are the easy ways to go. To satisfy my girls’ (alright, mine too) sweet tooth, I put this little super food into bake good too.
Since the blueberries will become very juicy during baking, I used Xanthan Gum to turns the blueberries juice into a smooth jam like consistence. If you don’t have it around or couldn’t get it in your regular grocery store, substitutes it with corn starch.
Blueberries Pie Recipe (Serve 6)
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Quick and easy is very important for my breakfast routine because my little girls usually want to eat right away in the morning. I used to buy a lot of cereals, even though most of them are whole grains cereals, there are some ingredients I rather my children not to consume in a daily basis.
So I have been coming up with something homemade, tasty, easy and nutrition dense. The most convenient breakfast is – Fresh Fruit Smoothie. All you need is a blender (food processor work fine too), wash the fruits and add all ingredients, sugar is optional, a healthy breakfast drink is done in 5 minutes.
Fresh Fruit Smoothie Recipe:
