Sorry I haven’t been updating here for so long, life has been busy and some of my cooking passion and creativity just left me for a while. I am glad to say the passion and love for cooking, blogging and all that passion for life and work is burning inside me once again. I love it and feel more like myself and full of energy. (No, I still don’t exercise but I am getting to it, seriously.)
For the coming back recipe, I am going to share with you this super easy and healthy salad I love – Apple Chicken Salad.
I love squid so much but never prepare and clean one all by myself. It took me a long time to clean it but it was really fun and I learned something new. This squid was so big (3 pounds) I made it into 2 dishes, most of it turned into spicy calamari, taste great serving it hot but even better chilled it in the fridge overnight as a cold appetizer. I love it hot. I love it more when they are cold. Warning: this is really really spicy, adjust the chili sauce amount to your taste.
Spicy Calamari Recipe
2 pounds Squid (cleaned, sliced)
1/4 cup Green Onion (finely sliced)
1/4 cup Chili Garlic Sauce
3 tablespoons Soy Sauce (Dark)
to taste Sugar (Optional)
Hash brown and sunny side-up eggs, pairing with fresh fruits, is a very healthy and easy breakfast. Make some coffee and tea, or a glass of milk to go with it, an appealing and nutritious homemade breakfast is done in 15 minutes.