Category Archives: Easy Cooking

Apple Chicken Salad Recipe 

Sorry I haven’t been updating here for so long, life has been busy and some of my cooking passion and creativity just left me for a while. I am glad to say the passion and love for cooking, blogging and all that passion for life and work is burning inside me once again. I love it and feel more like myself and full of energy. (No, I still don’t exercise but I am getting to it, seriously.)

For the coming back recipe, I am going to share with you this super easy and healthy salad I love – Apple Chicken Salad.

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Banana Bread Donuts Recipe

 

 

 

 

椰林飄香小蛋糕食譜

小公主們最愛精緻的甜點,希望每天都有飯後甜品吃。為健康著想,媽媽將蛋糕變成迷你版,即使孩子們嚷著要多吃一、兩件,也不用擔心健康問題。現在焗蛋糕實在很輕鬆,只要按喜好買不同味道的蛋糕預拌粉,花點心思就可以做出自己的獨特口味。還有電子蛋糕機的出現,沒有焗爐也不用怕。

椰林飄香小蛋糕食譜
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Barbecue Baby Back Ribs Recipe

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Barbecue Baby Back Ribs Recipe

Ingredients:
1 rack                     Pork Baby Back Ribs
1.5 teaspoon       Salt
1 teaspoon           Fresh Ground Black Pepper
2 tablespoons     Barbecue Sauce (Any brand/ Homemade)

Steps:
1. Preheat oven to 325F, lined a big baking sheet with foil and place a metal rack on top.
2. Pat ribs dry with paper towels, cut into two half if too big, sprinkle salt and black pepper evenly all around.
3. Lay seasoned ribs on metal rack, put in the middle position in the oven for 3.5 hours.
4. Brush barbecue sauce on cooked ribs, rest for 5 minutes and serve.

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Spicy Calamari Recipe

I love squid so much but never prepare and clean one all by myself. It took me a long time to clean it but it was really fun and I learned something new. This squid was so big (3 pounds) I made it into 2 dishes, most of it turned into spicy calamari, taste great serving it hot but even better chilled it in the fridge overnight as a cold appetizer. I love it hot. I love it more when they are cold. Warning: this is really really spicy, adjust the chili sauce amount to your taste.
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Spicy Calamari Recipe

Ingredients:
2 pounds                    Squid (cleaned, sliced)
1/4 cup                      Green Onion (finely sliced)
1/4 cup                      Chili Garlic Sauce
3 tablespoons            Soy Sauce (Dark)
to taste                       Sugar (Optional)

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Fluffy Pancake Recipe (Make 8)

I have been trying to figure out how to make fluffy pancake for a long time. Saw this method on TV from American Test Kitchen and Iron Chef Michael Symon from the Chew, so I decided to give it another try. This recipe requires to separate the eggs into whites and yolks, whisk the whites and fold it in at the end. Sound like should be more fluffy, however, when I used it  to make the Hong Kong style egg waffles, I didn’t notice enough different, so I decided not to bother with the extra step. After created 2 okay pancake recipes, I made up 2 other recipes today and one of them using this whisk egg whites method. To my surprise, the pancakes came out really fluffy and soft, much different than the other one. (Compare photos at the very bottom of this post if you are interested)

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Fluffy Pancake Recipe (Make 8) Continue reading

Asparagus and Shrimp Spaghetti with White Sauce

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Asparagus and Shrimp Spaghetti with White Sauce(Serve 4) Continue reading

Banana Walnuts Bread Recipe

Banana is one of my daughters favorite fruits, so nutritious and convenient. It is a great ingredient to add in bread, smoothies or baked goods. This bananas walnuts bread has a sweet crispy crust, I like a dense feel of this bread, if you like a lighter and softer bread, use 1.5 cups of flour instead of 1.75 cups. I used 1.5 cups for cupcakes size banana bread, if you like to try that, cut the cook time in half to 30 minutes, the smaller the bread, the faster it cooked. To make the crust crispy, a cast iron pan is essential, increase the temperature to 375F at the last 5 minutes, will make the crust even more crispy. Rest 10 minutes before serving, the crispy crust only stay for a few hours, overnight baked good never taste as good as it fresh out of the oven.

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Banana Walnuts Bread Recipe Continue reading