I tried French onion soup once in a chain restaurant 7 years ago, that was the first time and last time for me. Since that bad experience, I told my husband this soup would never make it in my kitchen. One day out of nowhere, my husband had this soup in mind and requested it for dinner. So much for the “never” like many things, I made this super easy and crazy good French onion soup to go with a spring mix salad. It was a hit and changed my opinion of French Onion Soup forever. My daughters loved it so much, they asked me to make this soup just a few day later. This healthy and yummy soup need 3 ingredients only and take less than 30 minutes from scratch to the table.
I love crepes, my girls love strawberries and chocolate, so I made this chocolate crepe with strawberries cream cheese filling for breakfast today. The strawberries were big and sweet, all riped yesterday and I had to preserve it and use them later. By adding a little bit sugar, the strawberries released the juice and prolonged the shelf life, turned into a yummy dessert on its own, or you can make it into this delicious breakfast (you can serve it as dessert too).
Chinese barbecue pork (known as Char Siu) is one of my favorite food. I usually order it as a meal which comes with steam rice, sweet soy sauce, green onion and ginger mixture, the perfect combination.
Hubby bought a big steak and cooked it for dinner last night. It was way too big and we have a lot of leftover to use the next day. Instead of stir-fly it with some vegetables, I decided to make it into yummy beef rice. Hubby loved it and ate 2 full bowls of them, asking me to make it again soon.