I love squid so much but never prepare and clean one all by myself. It took me a long time to clean it but it was really fun and I learned something new. This squid was so big (3 pounds) I made it into 2 dishes, most of it turned into spicy calamari, taste great serving it hot but even better chilled it in the fridge overnight as a cold appetizer. I love it hot. I love it more when they are cold. Warning: this is really really spicy, adjust the chili sauce amount to your taste.
Spicy Calamari Recipe
2 pounds Squid (cleaned, sliced)
1/4 cup Green Onion (finely sliced)
1/4 cup Chili Garlic Sauce
3 tablespoons Soy Sauce (Dark)
to taste Sugar (Optional)
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