Ground Pork in Char Siu Sauce with Rice Recipe

7 Replies

Ground Pork in Char Siu Sauce with Rice Recipe (For 4)

Ingredients:
Extra Virgin Olive Oil          1 tablespoon
Onion (Diced)                     1/2 cup
Garlic (Minced)                   1 tablespoon
Ground Pork (70/30)           1 pound
Green Onion (Chopped)     2 tablespoons
Char Siu Sauce                  3 tablespoons
Steamed Rice                    4 bowls

Cookware:
Le Creuset 2 quarts Heritage Legumier

Steps:
1. In a pan, heat olive oil on medium heat, add onion and cook until it started softening.

2. Stir in garlic and cook until fragrance.  

3. Add ground pork, stir-fly until the pork are 90% cooked.

4. Stir in 1 tablespoon chopped green onion.

5. Add Char Siu sauce and mix well, cook until pork are fully cooked. Heat off and remove from heat.

6. Sprinkle green onion as garnish.

7. Put steamed rice in a bowl, add some ground pork and sprinkle with green onion, serve and enjoy.

Tips:
 While cooking the onion, there will be some browning on the bottom of the pot. It is not burning but the onion starts to caramelize. Stir occasionally and it will keep onion from burning.

Note:

I encountered my 1st Le Creuset cookware problem while cooking this dish. The food (the browning) was stuck at the bottom but it wasn’t burn at all. I boiled it with water for 10 minutes as suggested but it didn’t work. It was strange because cleaning had been a breeze. I found 2 methods on the internet and changed it a bit. Lucky me, the first method worked right away. If not, I will be really upset.

Cleaning methods for stuck food on Le Creuset cookware:

Method 1:
Boil half a pot of water, add 1 teaspoon baking soda. Slimmer for 10 minutes, use a wooden spoon and stir on the brown spots or stuck food until it is clean.

Method 2:
Add vinegar in the pot. Heat it up, use a wooden spoon to stir on the stuck food until it is removed.


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7 thoughts on “Ground Pork in Char Siu Sauce with Rice Recipe”

  1. mummy of two

    simple and convenient, good for every one
    [版主回覆03/01/2013 08:01:22]it is really easy and yummy, super quick dinner after a busy day.

    Reply ↓
  2. 博師奶Mrs.blog

    嘩！見到都好想食呀！不容易煮得好味啊，妳好厲害！好味呀！
    [版主回覆03/01/2013 13:11:35]這個好易煮,材料又易買到,真係快靚正. 🙂

    Reply ↓
  3. Jessica

    >WWW< 我都想食飯呀…
    但係我唔識用鍋bo飯呀!>^<
    我已經想像到一啖啖肉撈飯食 …….好味呀…..
    [Jessica回覆03/04/2013 10:49:24]多謝你呀mama!!
    我已經買左包米!! 哈哈 等我試下先!!
    如果煮左稀身, 我會同佢講: 今晚都係食粥啦~
    [版主回覆03/02/2013 07:51:54]用飯煲煮飯都得,唔駛用鍋呀!
    用鍋煲飯方法:
    在鍋內,放入1:1比例的米和水(1杯米加1杯水),用中大火煮4分鐘.開蓋攪拌,蓋上用中火煮2分鐘.轉中小火煮14分鐘後熄火,保持蓋上焗5分鐘,即成.(如果只煮2人份,時間會稍為縮短,每個步驟減約一分鐘)

    Reply ↓
  4. 豆潤之家小四

    撈飯食，正！
    [版主回覆03/02/2013 07:52:36]係呀,撈飯食可以食2大碗,嘻嘻.

    Reply ↓

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