This steamed Chinese biscuits is the base of many other steamed Chinese buns, real easy to make. If you are comfortable with it, hand knead it. Or not, use a stand mixer or hand mixer with a dough hook, turn on low speed (1-2) until dough formed, hand knead a few times. It will be just as good.
Steamed Chinese Biscuits Recipe Continue reading
新蒸爐回家，除了做麵包和薄餅，很多朋友都會用來試煮不同的蛋，溫泉蛋、蒸水蛋、燉蛋和溏心蛋等等。今天，媽媽一次過試了溏心蛋和蒸水蛋，先分享溏心蛋食譜吧！
軟滑的蛋白，美味的蛋黄流心，實在很容易吃完一隻又一隻，太容易，太美味了！
軟滑溏心蛋食譜
Poached eggs are not difficult to make at all, drop an egg in a pot of hot water with some vinegar, sounds super easy, right? But a good looking poached egg is not easy to make at all. Now, I find the most convenient way to make it pretty without the water, without the uneven edge of the egg white and it is perfectly cooked every time. The secret is my new kitchen toy – Steam Oven.
Do you what to have a bite of it? I do. 
Waterless Poached Egg Recipe (Steam Oven Version)
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This is our breakfast this morning. Perfect mommy and me meal to start the day. Super easy and didn’t take much time to prepare. The best part is the little princesses not only eat well, but also have so much fun making their own food.
My Christmas present is finally back to my home. This little machine is so good, I used it everyday since I got it until I found out the clock kept resetting itself and went with a beep sound when it happened. As much as I love it, I had to return it and get a new one. My Cuisinart CSO-300 combo steam and convection oven came home yesterday, I has been cooking like a storm and put it to good use. My husband could tell how happy I was to have it back, teasing me about how this machine is not going anywhere and I could not live without it. So true, he really knows me.
First day home, I have to make sure the main function I use and care most is in working condition – the steam function. Started with proofing pizza crust, then I tried to make Chinese Buns for the first time. It was so good and soft, taste really good, only downfall is the color weren’t white because I used unbleached flour, so it came out in a tinted yellow color.
Chinese Steam Green Onion Buns Recipe
小公主開始長大，對中式食物和媽媽小時候所吃的東西更感興趣，所以最近很勤力地煮中式食物，而且每次份量也預多一點，把餘下來的真空處理，放在冰箱中，方便日後翻蒸。
這兩天在家中不斷做中式包包，搓揉功夫進步了不少呢！其實做中式包很方便，只要做一種粉糰，就可以變成不同的麵包，原味的饅頭，加入不同材料就可以做成叉燒包、菜肉包和葱花卷等等。新玩具Cuisinart CSO－300蒸焗爐剛重投我的懷抱（第一部的時鐘有問題，退貨後再買新的），蒸煮時完全不用看火，較好時間掣和溫度即可，也不會蒸到身水身汗一頭煙，很方便好用呢！
葱花卷食譜 Continue reading
每個假期前後，各大小店舖都會大減價，為求清貨讓新貨上架。肥仔老公一向是格價專員，看到價錢減至半價或3折的時候，都會大手將季節性用品敗回家，為明年的節日做準備，敗得非常精明。
某天，閒逛㫢所敗的廚房小助手，超級便宜，嘻嘻。 
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Pasta Plating Method:
Pick up some pasta with a thong. Spin it clockwise or counterclockwise while lower it on the plate. Add pasta sauce and done.
This is another dip for new year eve snack – Artichokes and Spinach Dip. I always like it but never make it at home. Honestly, artichoke is a really new ingredient to me, so glad the only 2 attempts (including this time) came out good.
Artichokes and Spinach Dip Recipe
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近來很多很新學烹飪的朋友都問：“一杯份量是多少？”“用甚麼杯?”等等。現在一次過解答，大家看看照片吧！
