This is another dip for new year eve snack – Artichokes and Spinach Dip. I always like it but never make it at home. Honestly, artichoke is a really new ingredient to me, so glad the only 2 attempts (including this time) came out good.
New year started. Let’s start a new blog too. This is my first post here, I will move some old recipes here soon.
New year parties were just over a few day ago, this was one of my new creations. First time making a clam dipping sauce, I only tried it once many years ago. Hubby wanted some chips and dips, so I made this baked clam dipping sauce.
Hong Kong style peanut butter sauce is very essential to my favorite street food – rice noodles (Recipe here). Actually, it should be sesame sauce but for cost and efficiency reasons, most places (or all) only serve you peanut butter sauce. If you ever find someone serve the real sesame sauce made with real sesame seeds, you are in luck and probably should go buy a lottery ticket. This sauce is so simple and easy to made, I almost want to put it in the rice noodles recipe and call it a day. However, I do like my recipes sorted nicely in the blog, so here you go.
Peanut Butter Sauce Recipe
Ingredients: Peanut Butter (Creamy) 1 tablespoon
Water 3 tablespoons