New year started. Let’s start a new blog too. This is my first post here, I will move some old recipes here soon.
New year parties were just over a few day ago, this was one of my new creations. First time making a clam dipping sauce, I only tried it once many years ago. Hubby wanted some chips and dips, so I made this baked clam dipping sauce.
Chinese barbecue pork (known as Char Siu) is one of my favorite food. I usually order it as a meal which comes with steam rice, sweet soy sauce, green onion and ginger mixture, the perfect combination.