Chicken Congee Recipe

Delicious Chicken Congee Recipe:


Bone-in Chicken Breasts      2 pieces (about 3 pounds)
Sushi Rice                             1.5 cups
Water                                     11 cups (10 cups for LC pots) ; some (for soaking rice)
Salt                                         1/2 teaspoon (for rice) ; 2.5 teaspoons (for chicken)
White Pepper Powder            1/8 teaspoon
Ginger Powder                        1/8 teaspoon
Green Onion (Chopped)         3/4 cups

Le Creuset 4.5 Quarts Round Oven


1. Rinse the rice, then add enough water for soaking. Add 1/2 teaspoon salt and mix well, set it aside.

2. Boil the water. While waiting, add salt, white pepper powder and ginger powder to marinate chicken pieces.

3. Add rice into boiling water and cover with lid. Bring it to a boil then reduce heat to medium (regular pot) or almost low heat (LC pot), cook for 30 minutes or until rice started to break down.

4. Add chicken and stir well, cover with lid and cook for 10 minutes.

5. Add 3 tablespoons green onion and stir well, cover and cook for 10 minutes. Sprinkle some green onion for garnish and serve.

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8 thoughts on “Chicken Congee Recipe

  1. 裕安玲子

    100 分滿分
    [版主回覆01/10/2013 03:22:02]謝謝你。令次試鍋粥身稀左少少,但味道真係100分。

  2. 鬼嫁

    噢~~ 靚鍋滑粥又足料,特別好吃喔~
    [版主回覆01/11/2013 10:04:53]真的很好吃,看著靚鍋來吃,更好味.

  3. nor c

    [nor c回覆01/16/2013 13:55:03]多謝你呀!!其實我都唔係佢地好好媽咪
    [版主回覆01/16/2013 13:08:27]多謝你經常來探訪,能夠帶給你一個微笑,我也很開心呢!

  4. HelloKitty

    啲粥煲得好靚喎! 我想問妳用LC煲來煲粥, 有沒有滾瀉.
    [版主回覆03/02/2013 11:48:30]多謝Hello Kitty.LC煲頭幾次都滾瀉,因為未掌握到火力大小.我試過後發現,用一個稍大的LC煲去煲會較難滾瀉.
    如果用剛剛好的LC煲,就煲滾水加米後,等 它翻滾後調低至中小火(甚至極小火),應該見到鍋粥滾起,但不是大滾,就可以蓋上讓其繼續煮,時間長一點,但綿一點.大一點的煲煮得快一點,粥會爆得快一點.

  5. HelloKitty

    知道了,我也想試用, 多謝解笞.
    [版主回覆03/04/2013 13:25:16]唔好客氣,有問題再一切研究研究.


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