Delicious Chicken Congee Recipe:
Ingredients:
Bone-in Chicken Breasts 2 pieces (about 3 pounds)
Sushi Rice 1.5 cups
Water 11 cups (10 cups for LC pots) ; some (for soaking rice)
Salt 1/2 teaspoon (for rice) ; 2.5 teaspoons (for chicken)
White Pepper Powder 1/8 teaspoon
Ginger Powder 1/8 teaspoon
Green Onion (Chopped) 3/4 cups
Cookware：
Le Creuset 4.5 Quarts Round Oven
Steps:
2. Boil the water. While waiting, add salt, white pepper powder and ginger powder to marinate chicken pieces.
4. Add chicken and stir well, cover with lid and cook for 10 minutes.
5. Add 3 tablespoons green onion and stir well, cover and cook for 10 minutes. Sprinkle some green onion for garnish and serve.
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足料靚粥….正!!!~~~
[版主回覆01/09/2013 10:36:40]試味時真的嚇了一跳,超好味的雞粥.
100 分滿分
[版主回覆01/10/2013 03:22:02]謝謝你。令次試鍋粥身稀左少少，但味道真係100分。
真係好多料
[版主回覆01/10/2013 03:22:36]係呀，啖啖雞肉，好好味。 ：）
真係好靚
[版主回覆01/11/2013 01:35:09]鍋靚粥靚，實在太幸福。
噢～～ 靚鍋滑粥又足料，特別好吃喔～
[版主回覆01/11/2013 10:04:53]真的很好吃,看著靚鍋來吃,更好味.
真係好掂啵同好靚呀,我好想食囉,哈
[nor c回覆01/16/2013 13:55:03]多謝你呀!!其實我都唔係佢地好好媽咪
[版主回覆01/16/2013 13:08:27]多謝你經常來探訪,能夠帶給你一個微笑,我也很開心呢!
其實我唔叻,只係盡量做一個稱職太太和媽媽,自問還差一大段路.你教到對仔女咁乖,你才是又叻又靚的媽咪.
啲粥煲得好靚喎! 我想問妳用LC煲來煲粥, 有沒有滾瀉.
[版主回覆03/02/2013 11:48:30]多謝Hello Kitty.LC煲頭幾次都滾瀉,因為未掌握到火力大小.我試過後發現,用一個稍大的LC煲去煲會較難滾瀉.
如果用剛剛好的LC煲,就煲滾水加米後,等 它翻滾後調低至中小火(甚至極小火),應該見到鍋粥滾起,但不是大滾,就可以蓋上讓其繼續煮,時間長一點,但綿一點.大一點的煲煮得快一點,粥會爆得快一點.
知道了,我也想試用, 多謝解笞.
[版主回覆03/04/2013 13:25:16]唔好客氣,有問題再一切研究研究.