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Fluffy Pancake Recipe (Make 8)

I have been trying to figure out how to make fluffy pancake for a long time. Saw this method on TV from American Test Kitchen and Iron Chef Michael Symon from the Chew, so I decided to give it another try. This recipe requires to separate the eggs into whites and yolks, whisk the whites and fold it in at the end. Sound like should be more fluffy, however, when I used it  to make the Hong Kong style egg waffles, I didn’t notice enough different, so I decided not to bother with the extra step. After created 2 okay pancake recipes, I made up 2 other recipes today and one of them using this whisk egg whites method. To my surprise, the pancakes came out really fluffy and soft, much different than the other one. (Compare photos at the very bottom of this post if you are interested)


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