Kettle Popcorn Recipe

Kettle Popcorn Recipe:

Ingredients:
Vegetable oil         1/4 cup
Popcorn kernel     1/2 cup
Sugar                    1/4 cup
Salt                        1/8 teaspoon

Cookware:  1 Large pot

Steps:
1. In a large pot, add vegetable oil and 1 kernel, cover with lid and heat it up on medium high heat.

2. Wait until the kernel popped, add all kernels and sugar then cover with lid. Wear a pair of oven mittens, move the pot around non-stop, kernels will start popping quickly.Turn the heat off when the popping slow way down (most kernels are popped).

3. Add salt, put on lid and shake the pot until mix well. Enjoy your kettle popcorn.

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5 thoughts on “Kettle Popcorn Recipe

  1. 亞U

    都好耐沒食爆谷.
    [版主回覆01/08/2013 09:45:56]在美國,爆谷係好受歡迎的小食,但全部都係鹹味多,得焦糖同朱古力味係甜,仲要大部分戲院都唔會有,超市都唔係間間有得賣.

    Reply
  2. il mare설아@韓國

    好耐無食過爆谷呢…
    [版主回覆01/09/2013 12:51:35]我都唔係成日食,但見屋企的爆谷粟米買左好耐只整過一次,就心血來潮整黎做小食.

    Reply
  3. nancy

    好吸引呀, 等我買包爆谷試做先, 咁咸怎做, 其實我鍾意咸品多些
    [版主回覆01/11/2013 13:58:01]煮溶含鹽牛油代替菜油,用鹽代糖,方法一樣。亦可用菜油爆開爆谷,加入已溶的含鹽牛油,搖勻再灑鹽搖一次即成。

    Reply
  4. nor c

    你兩個寶貝女每日都每你心甜同好溫馨既感覺
    [nor c回覆01/16/2013 13:52:31]岩聽
    [版主回覆01/16/2013 13:10:11]但願她們健康快樂地成長,將來做個好人,不要破壞社會安寧,我就心滿意足.

    Reply

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