Lettuce wrap with tomato, pork and rice fillings recipe
Steamed Rice 4 cups
Pork 3/4 pound
Black Pepper 1/4 teaspoon
Salt 1/4 teaspoon (pork seasoning); 1 tablespoon (finish seasoning, to taste)
Sesame Oil 1/4 teaspoon
Vegetable Oil 1 tablespoon
Rice Vinegar 1 tablespoon
Chicken Powder 1 tablespoon (to taste)
White Pepper Powder 1/2 tablespoon
Chopped Green Onion 1.5 tablespoons
Garlic (Minced) 1 tablespoons
Onion (Diced) 1/4 cup
Chopped Cilantro Leaves 2 tablespoons
Tomatoes (Diced) 4 medium size
Lettuce 1 head
1. Wash and cut all ingredients,half the lettuce and separate the leaves carefully.
2. Cut pork into small pieces and process in a food processor with 1/4 teaspoon salt, black pepper and sesame oil.
4. Add the tomatoes and cook until watery, then stir in the rice vinegar.
5. Cook the pork thoroughly.