My husband loves Mexican food, so we have Mexican meal at least once a week. Most of the time, we have tacos or quesadilla served with homemade pico de gallo, so fresh and delicious. This recipe requires no cooking skill at all, anyone can get it right. Apart from using it as a condiment, you can serve it with crackers, taco chips or even just eat it like salad ( I do that a lot). This is a fast, easy and healthy snack in no time at all.

Pico De Gallo Recipe

Ingredients:
1 cup                  Tomatoes (seeded, small diced)
1/4 cup               Cilantro leaves (chopped)
1/2 cup               Onion (small diced)
3 tablespoons    Jalapeno (seeded, small diced)
1 tablespoon      Lime juice (key lime taste even better)
To taste               Salt
To taste               Fresh Ground Black Pepper

Step:

1. Mix all the ingredients together, add salt and pepper to taste.

Like me on Facebook:         https://www.facebook.com/littlepandamommykitchen
Follow me on Twitter:         @thepandamommy
Follow me on Pinterest:      http://pinterest.com/thepandamommy/