Super bowl is a few days away, buy or make some chips, serve with this homemade guacamole, good time guaranteed. It is healthy and tasty, totally vegetarian friendly too. Make it fresh in front of your guests, entertain them and serving food at the same time, you will be the best host ever.
This recipe is so easy, even little kids can help. My daughters love to add all the ingredients in the pestle, try to mesh them with the mortar and lick them off the mortar after it is done.
Homemade Guacamole Recipe
2 Avocado (peeled, seeded, diced)
1/2 cup Onion (diced)
1 cup Tomatoes (diced)
1/4 cup Cilantro (finely chopped)
3/4 tablespoon Fresh Lime Juice
1.5 teaspoon Salt (adjust to taste)
1/2 teaspoon Fresh Ground Black Pepper (adjust to taste)
1/4 teaspoon White Pepper Powder (adjust to taste)
1 Large Pestle Mortar
1. Prepare it table side if possible, fresh guacamole tastes the best.
1. If need to prepare ahead or store leftover, wrap it with plastic wrap touching the guacamole surface entirely ( avoid air contact that cause browning), store it in refrigerator.
2. Put guacamole in a tall air tight container, smooth the surface and add just enough water to cover the surface (1/8 inch will do), store in refrigerator. Pour the water out or just stir it in with the guacamole before serving, it didn’t affect the taste.