My husband loves Mexican food, so we have Mexican meal at least once a week. Most of the time, we have tacos or quesadilla served with homemade pico de gallo, so fresh and delicious. This recipe requires no cooking skill at all, anyone can get it right. Apart from using it as a condiment, you can serve it with crackers, taco chips or even just eat it like salad ( I do that a lot). This is a fast, easy and healthy snack in no time at all.
Pico De Gallo Recipe
1 cup Tomatoes (seeded, small diced)
1/4 cup Cilantro leaves (chopped)
1/2 cup Onion (small diced)
3 tablespoons Jalapeno (seeded, small diced)
1 tablespoon Lime juice (key lime taste even better)
To taste Salt
To taste Fresh Ground Black Pepper
1. Mix all the ingredients together, add salt and pepper to taste.
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