This simple and easy sauce is a common Chinese condiment, usually serve on the side with barbecue pork (known as char siu) and teriyaki chicken as a dipping sauce. You can also add some of this tasty goodness on steam rice, they are made for each other.
Green Onion and Ginger Sauce Recipe
Green Onion (thin sliced) 3/4 cup
Fresh Ginger (grated) 2 tablespoons
Salt 1/2 teaspoon
Vegetable Oil 4 teaspoons
1. Add green onion, ginger and salt in a glass / metal bowl.
2. Pour sizzling hot vegetable oil on top of green onion and ginger mixture, mix well and serve.
Step back a little while pouring hot oil on the green onion and ginger mixture to avoid oil splatter.
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