Chinese Hoisin BBQ sauce ribs

Eric made the Chinese Hoisin BBQ ribs two days ago, it was so tendered and yummy. He was so proud to cook it prefectly and so did I. The meat fell of the bone as soon as you touched it. The sauce was delicious, not too spicy but just enough as a touch, and it went with the rice so well. We got another rack of ribs and definitly will make it again.

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