Pear Sorbet Recipe
Sugar 1/3 cup (adjust to taste)
1. In a small pot, mash the pears and heat it up on medium high.
2. Stir in the sugar until dissolved.
3. Use a stick blender to blend the mash until smooth.
4. Remove pear puree at once when bubbles are spotted on the edge of pot.
5. Cool the pear sauce in room temperature, wrap the sauce and place in refrigerator for 30 minutes to 1 hour.
8. Spoon the sorbet out with a medal spoon, put it in a small bowl and enjoy.