在美國,三文治配的不是奶茶咖啡,而是薯條,薯片或酸瓜.肥仔老公最愛三文治,我們一家也很喜歡吃薯條,所以老公特別買了Börner V形切割器用來自製薯條薯片,不用每次都切到手軟.這個切割器真的很方便好用,不消一會就將馬聆薯切到每條一樣大小,很後悔沒有早早買它回家.
肥仔爸爸和小公主從未試過shake shake薯條,趁著有新工具幫忙,媽媽試造了2款不同口味的薯條,試過幾次炸薯條後,更找出脆脆薯條的小秘訣,即使冷卻後還是脆脆的.
Shake Shake薯條食譜:
紫菜調味粉材料:
壽司紫菜 1塊
幼鹽 1茶匙
製法:
1. 將紫菜撕成小塊,放入食物處理器攪碎.加入鹽拌勻即可.
(小貼士: 可隨個人口味加減幼鹽. )
辣味蒜香粉材料:
辣椒粉 1/4茶匙
蒜蓉粉 2湯匙
鹽 1湯匙
小貼士： 隨個人口味加減辣粉和鹽的份量.
製法:
1. 將所有材料混合即可.
炸薯條材料:
馬聆薯 3磅
水 一大鍋
鹽 少量
花生油 適量
製法:
1. 燒滾一大鍋熱水.等候期間,將馬聆薯去皮切幼條,約1/4吋粗.
2. 將薯條放入滾水中煮四分鐘(測試:叉子可以輕易插入薯條,但外邊仍然硬身).
3. 將薯條放在墊了毛巾或廚房紙的幾個焗盤上晾乾.(小貼士:薯條表面越乾身,炸後會越脆)
4. 在深鍋中注入花生油,加熱至華氏350度.將薯條分成數份,炸4分鐘,或直至表面呈金黄色.(小貼士:熱油的泡泡開始消失就差不多炸好)
注意: Shake shake薯條跳到步驟7
5. 將薯條撈起放在廚房紙上,立即灑上適量的鹽調味.(小貼士: 在薯條表面的油會有助鹽黏在薯條上)
6. 原味薯條,可以享用啦!
7. 將薯條放入紙袋中,加入適量調味粉,封好紙袋搖勻,即成.
紫菜味Shake Shake薯條
辣蒜味Shake Shake薯條
For English version recipe, click here.
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讚好一下
french fries are everyone's favourite. Yummy!
[版主回覆03/23/2013 15:08:22]I just made it again tonight, haha.
You're such a thoughtful mama! I have heard that the Airfryer could let us make fries without oil. I wonder if that would work 🙂 By the way, love your new profile picture! So sweet!
[版主回覆03/23/2013 15:11:58]I heard of it too. But hubby is typical American and don't think it will taste as good, haha.
Thanks for the compliment, I hope they will take a nice picture with me soon. So I can have a nicer picture with everyone face showing. 🙂
好想食呀…..流口水中..
mama, 我想講你轉左張相好靚呀~~~~
[版主回覆03/23/2013 15:17:31]多謝你的讚賞，希望小公主會合作同我影張好d的，可以放張再靚d的就好啦！我好少同她們合照，次次都係做幕後，好慘慘.
[版主回覆03/23/2013 15:13:18]你都試下整啦。不過香港有得買，又真係唔駛自己整咁辛苦。
你真係好勁呀
[nor c回覆03/26/2013 19:16:32]我都冇咩事時去試下整因為每日叔工都好忙同真係好累
[版主回覆03/26/2013 13:22:08]多謝你!你都試下整啦.
勁呀
[版主回覆03/26/2013 13:28:37]炸薯條好易整,你得閒都整D同老公食啦.
好正,連薯條都自己整
[版主回覆03/28/2013 13:06:11]屋企整,一定又熱又脆又新鮮. 🙂
午安。復活節快樂。
[版主回覆04/02/2013 12:04:12]復活節快樂呀!
我都好鍾意吃薯條嫁..^^
等我試下整黎吃先.
[版主回覆04/02/2013 12:06:56]快D試下啦!
好靚o既shake shake fries ah:)
[版主回覆04/04/2013 04:58:47]多謝呀!我勁鐘意shake shake fries.
好味呀好味呀，我中意食著薯條呀
[版主回覆04/04/2013 04:59:28]我都勁鐘意食薯條,真係好好味.