English Recipes 英文食譜 Archives

Anything shaped like donut tastes better, at least, that’s my opinion. I love banana bread and always want to glaze it with something. So, I decided to bake it in a donut pan and glaze with chocolate, shredded coconuts and sprinkles. This recipe is Not A Donut Recipe, it’s banana bread in donut shape. If you are looking for a donut recipe, move on and I don’t want to get in your way to those tasty donuts. However, these cuties are just as addictive and delicious, you should give it a try.

Banana Bread Donuts Recipe (Makes 18)

Ingredients:
1.5 cups Flour
3/4 cup Sugar
1/4 cup Brown Sugar
3 tbsp Cocoa Powder (Unsweeten)
1/2 cup (1 stick) Cooled Melt Butter (Unsalted)
2 tbsp VegetaOil
1/4 tsp Salt
3/4 tbsp Vanilla Extract
1 tsp Ground Cinnamon
1 tbsp Milk
1 tsp Baking Powder
1/4 tsp Baking Soda
2 Large Eggs (Beaten)
3 Ripen Bananas
(Optional) Melted White Chocolate, Shredded Coconuts, Sprinkles (For Decorations)

Steps:
1. Preheat oven to 350F.
2. In a large bowl, mash bananas. Add eggs, butter, vegetable oil, vanilla extract and milk, mix well.
3. In a medium bowl, add flour, sugar, brown sugar, cocoa powder, salt, cinnamon, baking powder and baking soda, mix well.
4. Mix half of the dry ingredient into wet ingredients until well combined. Fold the rest of flour mix into batter until just combined.
5. Grease donut pan with unsalted butter (not included in recipe), fill each donut mold about 3/4 full, bake for 13 – 15 minutes or until toothpick test come out clean.
6. Cool in pan for 3 minutes, remove and place on metal rack to cool off. Eat immediately or decorate as desired.

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Category Archives: English Recipes 英文食譜

Banana Bread Donuts Recipe

Mexican Chicken Tostada Recipe