媽媽病到傻傻地,腦部運作失常,交由肥仔爸爸決定晚飯菜色.小公主們想吃飯,爸爸則突然想吃媽媽的招牌小菜 – 惹味茄汁大蝦.媽媽看到雪櫃裏的粟米和椰菜,就把2種蔬菜炒埋一碟,簡簡單單家常便飯,由洗米至開飯,25分鐘內搞定.
惹味茄汁蝦食譜
材料:
初榨橄欖油 1湯匙
大蝦 1磅
蒜蓉 1湯匙
米醋 1.5茶匙
茄汁 1/2杯
砂糖 1/2茶匙
葱花 裝飾用
做法:
1. 大蝦去頭去腸,洗淨瀝乾備用.
2. 在平底鑊中,以中火燒熱橄欖油,加入茄汁,米醋和砂糖煮1分鐘(注意:小心彈油),再加入蒜蓉拌勻.
3. 煮至汁濃後,加入大蝦炒至每隻蝦沾滿茄汁.
4. 將大蝦平均舖滿平底鑊,煮2分鐘.
5. 反轉蝦身再煮1分鐘,立即離熱.
6. 灑上葱花裝飾,即可享用.
For English version recipe, click here.
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嘩！睇倒都好想食！
[版主回覆03/03/2013 02:45:36]真係好簡單又惹味,你都試下啦. 🙂
very simple to cook, although deveining shrimps takes a little time
[版主回覆03/03/2013 02:46:53]So I buy deveined one if given the choice, save so much time. 🙂
Yummy and quick cooking. thanks for sharing
[版主回覆03/03/2013 16:17:00]Hope you will like it. 🙂
好靚的蝦~
[版主回覆03/04/2013 13:24:39]D蝦真係又大隻又好味. 🙂
謝謝你的recipe, 很吸引喲
[版主回覆03/05/2013 10:51:05]Ann Ann,試完話我知好唔好味.
ok, 一定要試試 ^_^