Category Archives: Condiment Recipes 醬料配菜食譜

Mexican Chicken Tostada Recipe

3 Replies

I  didn’t cook for a long while since last summer. We took the girls for our first family vocation at Disney World and accustomed to the eating out routine. Apparently, not only my bank account have burned out, so do all the creative cooking urge inside me. I am glad to say the cooking sense is coming back slowly because I am tired of the same few good restaurants around town.

First recipe in 2015 and after this long cooking break – Mexican Chicken Tostada Recipe. Our family just love Mexican food so much. I can’t help it, there are only two things to cook, the rest is the usual stack and assemble, even my little girls can make it.1-DSC_0026 Continue reading →

Homemade Guacamole Recipe

Leave a reply

Super bowl is a few days away, buy or make some chips, serve with this homemade guacamole, good time guaranteed. It is healthy and tasty, totally vegetarian friendly too. Make it fresh in front of your guests, entertain them and serving food at the same time, you will be the best host ever.

This recipe is so easy, even little kids can help. My daughters love to add all the ingredients in the pestle, try to mesh them with the mortar and lick them off the mortar after it is done.
guacamole 2

Homemade Guacamole Recipe Continue reading →

Hong Kong Style – Peanut Butter Sauce Recipe

2 Replies

Hong Kong style peanut butter sauce is very essential to my favorite street food – rice noodles (Recipe here). Actually, it should be sesame sauce but for cost and efficiency reasons, most places (or all) only serve you peanut butter sauce. If you ever find someone serve the real sesame sauce made with real sesame seeds, you are in luck and probably should go buy a lottery ticket. This sauce is so simple and easy to made, I almost want to put it in the rice noodles recipe and call it a day. However, I do like my recipes sorted nicely in the blog, so here you go.

Peanut Butter Sauce Recipe

Ingredients:
Peanut Butter (Creamy)         1 tablespoon
Water                                      3 tablespoons

Step:
1. Mix all ingredients well.

Like me on Facebook:         https://www.facebook.com/littlepandamommykitchen
Follow me on Twitter:         @thepandamommy
Follow me on Pinterest:      http://pinterest.com/thepandamommy/

蔴醬食譜

2 Replies

媽媽吃豬腸粉時,最愛就是加入大量的蔴醬,上一次做腸粉就是買不到蔴醬,欠了那份令人懷念的味道。其實,蔴醬大部分都是沒有芝蔴的,只是用水或油開稀的花生醬而已.如果你有幸吃到用真芝蔴磨粉煮出來的芝蔴醬伴豬腸粉,記得好好讚賞一下店家的用心.這就如吃到真香蕉做的香蕉糕一樣,是可遇不可求的,要吃真材實料的只有自家製最可靠(香蕉糕食譜按此)。

這個是懶人蔴醬食譜,皆因腸粉不是天天蒸,不想花太多時間煮真材實料版,最後浪費掉呢！

蔴醬食譜
English Version Recipe, click here.

材料：
幼滑花生醬    1 湯匙
水                  3 湯匙

做法：
將材料拌勻即成。

Like me on Facebook:         https://www.facebook.com/littlepandamommypage
Follow me on Twitter:         @thepandamommy
Follow me on Pinterest:      http://pinterest.com/thepandamommy/

牛油果莎莎醬食譜 (Guacamole)

3 Replies

墨西哥的配料醬汁有很多款,其中以這個牛油果莎莎醬最合我口味,健康又易做,自家製的好好味,但就是做不到餐廳的那種味道.終於,這個謎底被解開了,原來一直欠缺的就是石磨,同一做法味道卻不同.現在安坐家中也可以吃到餐廳水準的Guacamole,用石磨直接上枱,很地道的墨西哥風味,配上粟米片,即成健康簡單的小食.

guacamole 2 Continue reading →

朱古力草莓法式薄餅(附食譜) + 免熱免榨果汁榨取法

2 Replies

媽媽的早餐新寵是法式薄餅(crepe),至愛是朱古力草莓法式薄餅,簡單健康又易做,15分鐘內搞定,賣相好吸引呢!未來應該會鑽研更多不同口味的crepe,暫時腦海中在構思杏仁味,野莓味,檸檬味等等.希望盡快買到靚材料試製,再和大家分享.

入廚心得:
把士多啤梨與砂糖,甜酒或陳醋混和來延長保存期,同時榨取果汁的做法,是奶奶教我做的一種超簡易甜品,亦可加入各式甜點做饀料或裝飾,睇得又食得.平日遇上酸士多啤梨或其他不夠鮮甜的莓類,只要切粒後混和少量砂糖,靜置約15分鐘,就可以將士多啤梨的酸味變成美味.砂糖和鮮果粒混和靜置的時間越長,榨取的果汁份量越多,是一種免熱免榨的果汁榨取法.

朱古力草莓法式薄餅食譜

朱古力法式薄餅材料:

朱古力粉(無糖)            1/4杯
麵粉                            1杯
發粉                            1茶匙
鹽                                1/4茶匙
糖                                2茶匙

呍呢嗱香油                  1茶匙
雞蛋                            3隻
朱古力味豆漿               1杯
牛油(含鹽)                   1湯匙(塗鍋用)

草莓忌薕芝士饀材料:
士多啤梨(切粒)             1磅
糖                                 3茶匙(滿)
士多啤梨忌薕芝士         一盒(Philadelphia牌子)

做法:
1. 拌勻砂糖和士多啤梨粒,放入雪櫃冷藏直至法式薄餅煎好;亦可預早一晚預備好.(圖一)

chocolate crepe with strawberries cream cheese 1

2. 攪勻全部法式薄餅材料(牛油除外),直至完全混和(無粒粒).

3. 用中火燒熱易潔鑊,塗上少量牛油.
4. 加入3湯匙粉漿在中間,輕搖易潔鑊至粉漿均勻沾滿鑊底成圓餅,煮10秒鐘或直至圓邊剛熟.
5. 反轉薄餅再煮5秒,離熱上碟.
6. 重覆步驟3-5,直至所有粉漿用完.

7. 在法式薄餅上,平均塗上士多啤梨忌薕芝士,留約1/2吋圓邊.

8. 加入1湯匙士多啤梨粒,將兩邊向中央摺起(約1吋),然後從底邊向上捲至尾.

9. 在表面加入適量忌薕芝士和草莓粒作裝飾即成.

英文版食譜,按此.
English version recipe, click here.
Like me on Facebook:         https://www.facebook.com/littlepandamommypage
Follow me on Twitter:         @thepandamommy
Follow me on Pinterest:      http://pinterest.com/thepandamommy/

自製水蜜桃藍莓果醬(附食譜)

Leave a reply
在德州,盛夏實在是炎熱得令人發愁,戶外活動是不可能的,短短10分鐘可以曬得皮膚紅腫疼痛.但另一方面,這又是各種好味健康的水果盛產的季節,讓媽媽不禁愛上自製果醬,真的令人又愛又恨.早前,媽媽自製了藍莓果醬(英文版食譜按此),小公主十分喜愛,請媽媽以後要自家製不同的果醬配麵包,剛巧家中有熟透的水蜜桃,這就是水蜜桃藍莓果醬的誔生由來.

水蜜桃藍莓果醬食譜(18安士)

材料:
水蜜桃(去皮去籽,切粒)      3個(大)       

新鮮藍莓                            20粒
糖                                       1.5茶匙
鹽                                       少許(1/8茶匙)
檸檬汁                               2湯匙

做法:
1. 在小鍋中,以中火煮水蜜桃至變成汁.
2. 加入鹽,藍莓和檸檬汁,煮至藍莓軟身.
3. 用薯容壓按爛所有藍莓(亦可用blender攪爛成滑身果醬),調低至中小火煮3分,熄火離熱.
4. 完全放涼後,存放在玻璃密實盒內,放入雪櫃冷藏,可存放約2星期.

小貼士:

熄火前要替果醬試味,每個水果的生熟度和甜度不一,可加減磄份至理想甜度.

英文版食譜,按此.
English version recipe, click here.

Like me on Facebook:         https://www.facebook.com/littlepandamommypage
Follow me on Twitter:         @thepandamommy
Follow me on Pinterest:      http://pinterest.com/thepandamommy/

Homemade Peaches and Blueberries Jam Recipe

2 Replies

Most fruits are in season now. Since I tried out homemade blueberries jam last time, the girls has asked me to make some new favors. Peaches and fresh blueberries are on sale for the last few weeks, so I mix the two summery fruits together and make this easy, healthy and super tasty homemade peaches and blueberries jam. For the same cost, you will enjoy this yummy goodness in 15 minutes.

Homemade Peaches and Blueberries Jam RecipeImage Continue reading →

Homemade Pico De Gallo Recipe

3 Replies

My husband loves Mexican food, so we have Mexican meal at least once a week. Most of the time, we have tacos or quesadilla served with homemade pico de gallo, so fresh and delicious. This recipe requires no cooking skill at all, anyone can get it right. Apart from using it as a condiment, you can serve it with crackers, taco chips or even just eat it like salad ( I do that a lot). This is a fast, easy and healthy snack in no time at all.

pico de gallo

Pico De Gallo Recipe Continue reading →

Blueberries Jam Recipe

1 Reply

Homemade blueberries jam are very easy to make and much healthier than store bought one that loaded with sugar or corn syrup. Just pick the round and firm to touch fresh blueberries, they are sweet and only need to add very little sugar or even none when you make the jam. This little blue fruit called super food for some reasons, it will give you tons of antioxidants to support good health, fight inflammations and even prevent cancers. Have you eat some blueberries today yet?

Blueberries Jam Recipe
Image Continue reading →