Ketchup shrimps is one of the most popular homemade dishes in Hong Kong. My mom used to cook this all the time and it would be gone long before any other dishes. It tastes better if you cook it with the shell on. You have to lick the sauce off the shell first, then peel the shell and eat the shrimp, don’t forget to lick your finger tips at the end. The thought of it make me so hungry.
Delicious Ketchup Shrimps Recipe
Extra Virgin Olive Oil 1 tablespoon
Large Shrimps 1 pound
Garlic (minced) 1 tablespoon
Rice Vinegar 1.5 teaspoons
Ketchup 1/2 cup
Sugar 1/2 teaspoon
Green Onion (chopped) for garnish
Le Creuset 10-inch skillet
1. Headed and deveined the shrimps, rinse and drain well, set aside.
3. Cook until sauce is thicken. Add shrimps and cover each shrimp with sauce.
4. Spread the shrimps in a single layer, cook for 2 minutes.
5. Flip and cook for 1 minute, heat off immediately.