Category Archives: cook in 15 minutes 15分鐘開餐

Apple Chicken Salad Recipe 

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Sorry I haven’t been updating here for so long, life has been busy and some of my cooking passion and creativity just left me for a while. I am glad to say the passion and love for cooking, blogging and all that passion for life and work is burning inside me once again. I love it and feel more like myself and full of energy. (No, I still don’t exercise but I am getting to it, seriously.)

For the coming back recipe, I am going to share with you this super easy and healthy salad I love – Apple Chicken Salad.

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辣辣魷魚圈食譜(冷熱皆可)

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在日本餐廳吃過辣辣魷魚圈冷盤,一直念念不忘,忍不住在家中試做起來.老公一向對魷魚沒有太大興趣,但也很喜愛這道小菜,我們都愛凍食多一點,但其實熱食也很惹味,而且辣味加上熱度,味道更辛辣似的. 雖然嗜辣,但每人的口味和食辣的程度不一樣,要自己調較能吃得多辣,加減辣椒醬的份量啊!這個食譜做出超辣魷魚圈,不能吃這麼辣的要減少辣醬份量,加多點糖來調至合適口味啊!

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辣辣魷魚圈食譜

材料:
鮮魷魚(去衣,去腸,切圈)             2磅
葱花                                                1/4杯
越式蒜蓉辣椒醬                           1/4杯
老抽                                                 3湯匙
砂糖 (可略去)                                隨口味加減 Continue reading →

Spicy Calamari Recipe

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I love squid so much but never prepare and clean one all by myself. It took me a long time to clean it but it was really fun and I learned something new. This squid was so big (3 pounds) I made it into 2 dishes, most of it turned into spicy calamari, taste great serving it hot but even better chilled it in the fridge overnight as a cold appetizer. I love it hot. I love it more when they are cold. Warning: this is really really spicy, adjust the chili sauce amount to your taste.
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Spicy Calamari Recipe

Ingredients:
2 pounds                    Squid (cleaned, sliced)
1/4 cup                      Green Onion (finely sliced)
1/4 cup                      Chili Garlic Sauce
3 tablespoons            Soy Sauce (Dark)
to taste                       Sugar (Optional)

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Steamed Dried Scallops and Eggs Recipe

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Steamed eggs is a very common homemade dish for Chinese, most mom and kids love it because it is nutritious and delicious.  Dried Scallops are very flavorful and  good for your body. It contains  lot of protein, vitamin A, vitamin B and vitamin D. Chinese usually serve dried scallops congee to patients to help them recovery faster. Adding it into the steamed eggs, made the dish so rich in flavor with just a touch of salt.

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Lemon and Lime Sorbet Recipe

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I love desserts but they are guilty treat. To satisfy my sweet tooth, so do my little princesses, I have to figure out something healthier. Making fresh fruits sorbet at home for less than a minute using Vitamix (loving my new toy), it tastes incredibly refreshing and delicious, even have health benefits that come along. Lemons and limes contain Vitamin C, calcium, magnesium and lot of minerals and antioxidants that good for our health and skin. It can also use for household cleaning and remove odor. I added half a banana in the recipe to reduce the amount of agave/ simple syrup needed. At the same time, it boosts the health benefit a little with this high potassium fruit.
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Lemon and Lime Sorbet Recipe Continue reading →

軟滑溏心蛋食譜（蒸爐版本）

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新蒸爐回家，除了做麵包和薄餅，很多朋友都會用來試煮不同的蛋，溫泉蛋、蒸水蛋、燉蛋和溏心蛋等等。今天，媽媽一次過試了溏心蛋和蒸水蛋，先分享溏心蛋食譜吧！

軟滑的蛋白，美味的蛋黄流心，實在很容易吃完一隻又一隻，太容易，太美味了！DSC_0107

軟滑溏心蛋食譜

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肉桂蘋果配脆脆焦糖多士食譜

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這個簡單美味的甜點，若能配上鮮磨肉桂粉和烘焙適中，更加美味無窮。喜歡偷懶的媽媽，不想先煮溶牛油，更懶得用刀塗牛油在麵包上，所以創製了這個簡易食譜。用家中常有放了幾天，開始變乾或已變乾的麵包，用來做這個脆脆焦糖多士減少廚餘浪費又添口福。小公主的手仔細細，所以特地切成小小三角形，煮了肉桂蘋果加在上面，美味小食即成。

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牛油果莎莎醬食譜 (Guacamole)

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墨西哥的配料醬汁有很多款,其中以這個牛油果莎莎醬最合我口味,健康又易做,自家製的好好味,但就是做不到餐廳的那種味道.終於,這個謎底被解開了,原來一直欠缺的就是石磨,同一做法味道卻不同.現在安坐家中也可以吃到餐廳水準的Guacamole,用石磨直接上枱,很地道的墨西哥風味,配上粟米片,即成健康簡單的小食.

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Leftover Makeover – Creamy Potatoes Soup Recipe

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Do you see leftover as headache or quick fix to the next yummy meal? If reheating them without a makeover, I bet most people won’t enjoy it. However, if you add a few new ingredients and make it into something new, it will save you time, money and make room for your refrigerator. Today, I transformed the leftover mashed potatoes (you can use baked potatoes too) into creamy potatoes soup.

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廚餘百變 – 香滑馬鈴薯湯食譜

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廚餘對你來說,是令人頭痛的東西,還是下一頓快捷美食的材料?如果只把廚餘直接翻熱,媽媽相信很多人也不太享受”隔夜餸”.但如果你加入少許新材料,為廚餘大變身,它則會為你節省時間,金錢和為雪櫃騰出空位.今天,媽媽為薯蓉改頭換臉,變成香滑馬鈴薯湯(用焗薯廚餘亦可).

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