Bake Pork Spare Ribs Recipe
Ingredients:
Pork Spare Ribs 3.25 pounds (about 1.5kg)
Kosher Salt 3 Tablespoons
Fresh Ground Black Pepper 1.5 Tablespoons
Vegetable Oil 3 Tablespoons
Steps:
1. Preheat oven to 350F.
2. Rinse the ribs and pat dry with paper towels. Line a stainless steel baking pan with foil, then place the ribs on top.
3. Rub the ribs thoroughly with vegetable oil.
4. Season the ribs with half the amount of salt and pepper.(Tip: Sprinkle with hand then press in a little)
5. Place the ribs on a metal rack (seasoned back side face down). Use the remaining salt and pepper to season the surface.
6. Lower the oven temperature to 325F, place the oven rack in the middle, bake the ribs for 1.5 hours.
7. Lower the oven temperature to 285F, flip the ribs front side back and bake for 20 minutes. Take the ribs out and place on a metal rack, let it sit for 15 minutes and serve.
Peas and corn salad:Ingredients:
White Corn 2 cobs
Frozen Sweet Corn 1 cob
Frozen Peas 1 pound
Water 8 cups
Salt 1.5 teaspoons
Ice a lot
Steps:
1. Boil the water in a pot on medium high heat, add salt, white corn and sweet corn. Cover and cook for 5 minutes.
3. Add the peas, cover the pot and bring it to a boil, remove from heat immediately.
5. Use a knife to cut the corn off the cob.
7. Use a tablespoon to mix the corn and peas together, serve and enjoy. (Can be served with salt, pepper or salad dressing if desired)
Plating Bake Pork Spare Ribs with Peas and Corn Salad
1.Place some salad on a big plate.
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看到都想食
[版主回覆07/17/2012 10:35:41]好好味,你都試下整啦,基本上落完鹽同黑椒,就可以做下自己野,然後坐低等食.